Valentine Sugar Cookie Pops!!

Valentine Cookie Pops

  • 3 C. cake flour
  • baking powder
  • ½ t. salt
  • 2 sticks of butter
  • sugar
  • 2 eggs
  • sour cream
  • 1 t. vanilla


  • Lollipop sticks
  • Vanilla candy coating
  • Valentine sprinkles


  1. Mix flour, baking powder and salt in a bowl.
  2. Mix sugar, butter, eggs and vanilla until creamy.
  3. Add flour mixture a little at a time, mix well.
  4. Cover with plastic wrap and chill for at least an hour.


  1. Preheat oven to 350°.
  2. Roll sugar cookie dough on a lightly floured surface about ½” thick.
  3. Cut into heart shapes using heart shaped cookie cutters.
  4. Place on a parchment lined baking sheet.
  5. Bake for 10-12 minutes.
  6. While they are still warm, using heart shaped cookie cutter, cut them out again to reshape them. They get poofy when they bake.
  7. Melt a small amount of vanilla candy coating.
  8. Dip the tip of a lollipop stick about 1” into melted candy coating and insert stick into bottom of cookie about 1”. Repeat. Return cookies to parchment lined baking sheet. Let chill for an hour.
  9. Melt candy coating in a coffee cup, dip cookies in melted candy coating, place on parchment lined baking sheet and decorate with sprinkles!
  10. Let sit for at least an hour before wrapping.

Author: kathy

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