Valentine Cookie Pops
- 3 C. cake flour
- baking powder
- ½ t. salt
- 2 sticks of butter
- sugar
- 2 eggs
- sour cream
- 1 t. vanilla
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- Lollipop sticks
- Vanilla candy coating
- Valentine sprinkles
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- Mix flour, baking powder and salt in a bowl.
- Mix sugar, butter, eggs and vanilla until creamy.
- Add flour mixture a little at a time, mix well.
- Cover with plastic wrap and chill for at least an hour.
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- Preheat oven to 350°.
- Roll sugar cookie dough on a lightly floured surface about ½” thick.
- Cut into heart shapes using heart shaped cookie cutters.
- Place on a parchment lined baking sheet.
- Bake for 10-12 minutes.
- While they are still warm, using heart shaped cookie cutter, cut them out again to reshape them. They get poofy when they bake.
- Melt a small amount of vanilla candy coating.
- Dip the tip of a lollipop stick about 1” into melted candy coating and insert stick into bottom of cookie about 1”. Repeat. Return cookies to parchment lined baking sheet. Let chill for an hour.
- Melt candy coating in a coffee cup, dip cookies in melted candy coating, place on parchment lined baking sheet and decorate with sprinkles!
- Let sit for at least an hour before wrapping.
