Turkey Meatball Soup

Turkey Meatball Soup with Wheat Dinner Rolls
Cook Time: 30 minutes

Servings: 6


  • 1 lb. ground turkey
  • 1 egg
  • 2 tsp. Italian seasonings
  • 1 tsp. minced garlic
  • ½ C. chopped onion & green pepper (using frozen thawed makes this super easy!)
  • ½ onion
  • ½ lb. carrots
  • 1 bunch of kale
  • 6 C. chicken broth
  • 2 bay leaves
  • ½ C. (small bunch) of flat leaf parsley

*Bakery Fresh Wheat Dinner Rolls

What You’ll Need

  • Large pot
  • Mixing Bowl
  • Parchment paper
  • Baking sheet
  • Salt & pepper
  • Olive oil


Preparing the Meatballs

  • Preheat the oven to 400°.
  • Put the ground turkey in a mixing bowl, add the egg, Italian seasoning, onion and green peppers, salt & pepper.
  • Mix well.
  • Line a baking sheet with parchment paper.
  • Put spoonful’s of the meatball mixture on the baking sheet. (Keep it simple and don’t bother with shaping them into balls.)
  • Put them in the oven for 20 minutes.


Prepare Soup

  • Cut the onion in half, peel and dice.
  • Chop the carrot into chunky pieces.
  • Add 1Tbsp. oil in a large pot on medium heat, add the onions and carrots.
  • Simmer until onion becomes transparent, about 5 – 7 minutes.
  • Add the chicken broth, bay leaves and parsley, bring to a simmer. Let simmer for about 8-10 minutes.
  • Add the kale, let it wilt and become soft- about 5 minutes.
  • Carefully add the meatballs to the pot. Gently stir. Turn off the heat.
  • Remove the bay leaves!


Spoon up a Bowl

  • Spoon into a soup bowl, top with Italian cheese and serve with warm dinner rolls. YUM!!!

Author: kathy

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