Halloween Cake Pops!

Halloween Cake Pops

  • 1 Cake (already baked and cooled)
  • ½ -1C. Frosting
  • 1-2 packages of CandiQuick chocolate
  • Sucker/cake pop sticks
  • Baking sheet(s)
  • Parchment paper

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  • Crock pot filled halfway with water
  • Medium bowl

TOPPINGS

  • Halloween/Fall sprinkles
  • Chocolate toffee
  • Crushed peanuts

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  • Cake pop bags
  • Ribbon
  1. Bake the cake and let it cook completely
  2. Crumble cake in a large bowl.
  3. Add ½ cup frosting, mix well; add additional frosting until the cake is no longer crumbly, but be careful not too add too much. You DO NOT want a frosting pop, you want a CAKE pop!
  4. Roll all the cake mixture into1-2” cake balls and place on a plate.
  5. Melt chocolate candy quick according to the package directions in a medium glass bowl.
  6. Place in the crockpot, making sure NO WATER gets in the chocolate (the bowl should be large enough to sit on the rim of the crockpot).
  7. ***TIP***-WASH YOUR HANDS BEOFRE YOU HANDLE THE SUCKER STICKS!! Otherwise your sucker stick will end up looking “dirty”!
  8. Take a sucker stick dip it in the melted chocolate and put it in the center of each cake ball.
  9. Place in the freezer for at least 30 minutes.

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  1. Get your toppings ready; put different topping on separate plates or in separate areas on parchment paper.
  2. Carefully dipped cake pops the bowl, coating them thoroughly with the chocolate.
  3. Let excess chocolate drip off .
  4. Coat with your favorite sprinkles, toppings or decorations!
  5. Let set.

**TIP** If you are using white/vanilla candy coating, use white or yellow cake & frosting for your cake pop.

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Author: kathy

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