Mini Bacon Cheeseburger Appetizers Ground meat Bacon Cheese Leaf lettuce Grape tomatoes Toothpicks Cook bacon and cut into 2” pieces Cut cheese into 1” squares Using a small amount of meat, roll into 1” meatballs. Press hands together to make them flat; they should be a little bigger than a quarter. Cook in a skillet on medium heat for about 2-3 minutes. Flip them over, cook another minute, place the cheese pieces on top and cover with a lid until the cheese melts; about 1 minute. Remove from heat. Cut tomatoes in half. Slide the round end of the tomato onto a toothpick. Fold a small piece of leaf lettuce in half and slide on the toothpick. Add the bacon Add the mini cheeseburger. BOOM!! DONE!!    ...