Turkey Meatball Soup with Wheat Dinner Rolls Cook Time: 30 minutes Servings: 6 Ingredients: 1 lb. ground turkey 1 egg 2 tsp. Italian seasonings 1 tsp. minced garlic ½ C. chopped onion & green pepper (using frozen thawed makes this super easy!) ½ onion ½ lb. carrots 1 bunch of kale 6 C. chicken broth 2 bay leaves ½ C. (small bunch) of flat leaf parsley *Bakery Fresh Wheat Dinner Rolls What You’ll Need Large pot Mixing Bowl Parchment paper Baking sheet Salt & pepper Olive oil 1 Preparing the Meatballs Preheat the oven to 400°. Put the ground turkey in a mixing bowl, add the egg, Italian seasoning, onion and green peppers, salt & pepper. Mix well. Line a baking sheet with parchment paper. Put spoonful’s of the meatball mixture on the baking sheet. (Keep it simple and don’t bother with shaping them into balls.) Put them in the oven for 20 minutes. 2 Prepare Soup Cut the onion in half, peel and dice. Chop the carrot into chunky pieces. Add 1Tbsp. oil in a large pot on medium heat, add the onions and carrots. Simmer until onion becomes transparent, about 5 – 7 minutes. Add the chicken broth, bay leaves and parsley, bring to a simmer. Let simmer for about 8-10 minutes. Add the kale, let it wilt and become soft- about 5 minutes. Carefully add the meatballs to the pot. Gently stir. Turn off the heat. Remove the bay leaves! 3 Spoon up a Bowl Spoon into a soup bowl, top with Italian cheese and serve with warm dinner rolls....