All Things Creative!!

Valentine Cookie Pops!

Posted by on 8:17 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Valentine Cookie Pops!

Valentine Cookie Pops

  • 3 C. cake flour
  • baking powder
  • ½ t. salt
  • 2 sticks of butter
  • sugar
  • 2 eggs
  • sour cream
  • 1 t. vanilla

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  • Lollipop sticks
  • Vanilla candy coating
  • Valentine sprinkles

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  1. Mix flour, baking powder and salt in a bowl.
  2. Mix sugar, butter, eggs and vanilla until creamy.
  3. Add flour mixture a little at a time, mix well.
  4. Cover with plastic wrap and chill for at least an hour.

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  1. Preheat oven to 350°.
  2. Roll sugar cookie dough on a lightly floured surface about ½” thick.
  3. Cut into heart shapes using heart shaped cookie cutters.
  4. Place on a parchment lined baking sheet.
  5. Bake for 10-12 minutes.
  6. While they are still warm, using heart shaped cookie cutter, cut them out again to reshape them. They get poofy when they bake.
  7. Melt a small amount of vanilla candy coating.
  8. Dip the tip of a lollipop stick about 1” into melted candy coating and insert stick into bottom of cookie about 1”. Repeat. Return cookies to parchment lined baking sheet. Let chill for an hour.
  9. Melt candy coating in a coffee cup, dip cookies in melted candy coating, place on parchment lined baking sheet and decorate with sprinkles!
  10. Let sit for at least an hour before wrapping.

Romaine Chicken Boats!

Posted by on 4:41 pm in Delicious & Easy Healthy Recipes, The Scoop | 0 comments

Romaine Chicken Boats!

Chicken Romaine Lettuce Boats

  • Basha’s Rotisserie chicken-removed from bone
  • Romaine lettuce
  • Cherry/grape tomatoes- cut in half
  • Avocado-diced
  • Bacon-cooked and cut into bits
  • Spreadable cream cheese
  • Salt & pepper
  1. Spread cream cheese on Romaine lettuce leaf.
  2. Add chicken.
  3. Top with tomatoes, avocado & bacon.
  4. Sprinkle with salt & pepper.

 

Bashas’ Chicken Challenge! #chickenchallenge

Posted by on 7:35 pm in Delicious & Easy Healthy Recipes, The Scoop | 0 comments

Bashas’ Chicken Challenge! #chickenchallenge

I am soooo excited to have been chosen by the Bashas’ judges for my Bashas’ rotisserie chicken recipe challenge!

Bacon Wrapped Jalapeños Stuffed with Cheese

Posted by on 12:55 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Bacon Wrapped Jalapeños Stuffed with Cheese

Bacon Wrapped Jalapeños Stuffed with Cheese

12-15 Jalapeños (small)

12-15 slices of bacon

¼C. pkg. cream cheese ( ½ cup)

½C. shredded cheddar/jack cheese

 

  1. Preheat oven to 400°
  2. PUT ON GLOVES then… cut each jalapeno in half lengthwise and remove seeds. (DO NOT TOUCH YOUR FACE OR EYES… You’ll burn your eye out! J)
  3. Keep jalapeno halves together.
  4. Combine room temperature cream cheese and shredded cheese in bowl and mix well.
  5. Fill each half of jalapeno with the cheese mixture and put halves back together.
  6. Place bacon slice on a flat surface and roll/wrap jalapeno up in the bacon.
  7. Place on a rack sprayed with cooking spray on a baking sheet lined with parchment paper.
  8. Bake at 400° for about 15 minutes or until bacon is crispy.

DEEELLLLIIISSSSOUUUSSS!!!!!

Baked Cinnamon Apples (NO SUGAR!!)

Posted by on 10:59 am in Delicious & Easy Healthy Recipes, The Scoop | 0 comments

Baked Cinnamon Apples (NO SUGAR!!)

Cinnamon Baked Apples

  • Apples (any kind; sweet are the best)
  • Cinnamon
  • Water
  1. Preheat oven to 350°.
  2. Cut apples into bite size pieces and place into a baking dish.
  3. Sprinkle with cinnamon and stir.
  4. Add enough water to cover the bottom of the baking dish.
  5. Bake covered with tin foil for 30-40 minutes or until apples are tender.

DONE!!! Healthy, delicious an NO SUGAR!!!

Mini Bacon-Cheeseburger Appetizers

Posted by on 6:27 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Mini Bacon-Cheeseburger Appetizers


Mini Bacon Cheeseburger Appetizers

  • Ground meat
  • Bacon
  • Cheese
  • Leaf lettuce
  • Grape tomatoes
  • Toothpicks
  1. Cook bacon and cut into 2” pieces
  2. Cut cheese into 1” squares
  3. Using a small amount of meat, roll into 1” meatballs.
  4. Press hands together to make them flat; they should be a little bigger than a quarter.
  5. Cook in a skillet on medium heat for about 2-3 minutes.
  6. Flip them over, cook another minute, place the cheese pieces on top and cover with a lid until the cheese melts; about 1 minute.
  7. Remove from heat.
  8. Cut tomatoes in half.
  9. Slide the round end of the tomato onto a toothpick.
  10. Fold a small piece of leaf lettuce in half and slide on the toothpick.
  11. Add the bacon
  12. Add the mini cheeseburger.

BOOM!! DONE!!

 

img_4658 img_4666 img_4671 

 

Tomato, Basil, Mozzarella, Pepperoni Appetizer

Posted by on 1:16 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Tomato, Basil, Mozzarella, Pepperoni Appetizer


Tomato, Basil, Mozzarella, Pepperoni Appetizer

  • Grape tomatoes
  • Mozzarella balls; I buy the marinated ones
  • Fresh basil
  • Pepperoni
  • Toothpicks
  1. Slide a tomato on the toothpick
  2. Fold a basil leaf in half (or quarters if the leaf is huge)
  3. Fold the pepperoni in quarters
  4. Slide a mozzarella ball on the end.

BOOM!! DONE!!

 

Super Delic!

Super Delic!

Perfect Appetizer!

Perfect Appetizer!

Super DELIC!!

Super DELIC!!

SO easy!!

SO easy!!

 

 

Queso

Posted by on 12:54 pm in Anytime Treats & Holiday Delights, The Scoop | 0 comments

Queso

Queso (kay-so)

  • 1 jar of Queso cheese (mild or medium)
  • 1 lb. of ground beef or ground turkey
  • oregano
  • cumin
  • garlic salt
  • chili powder
  • OR 1 pkg. taco seasoning mix (mild or medium)
  • Chips
  1. Brown the meat in large pan or skillet until done.
  2. Drain off the excess liquid.
  3. Add the packet of taco mix to the meat.
  4. Add about ¼ C. water.
  5. Mix well, simmer for about 15 minutes.
  6. Take the lid off of the jar of queso…. ?
  7. Put the jar of queso cheese in the microwave for about 2 minutes.
  8. Pour in the meat mixture and stir well.

Good I.Dee: To keep it warm, transfer it to a slow cooker and turn it on warm.

 

Pear-Cranberry Deliciousness Sauce

Posted by on 2:36 pm in Anytime Treats & Holiday Delights, The Scoop | 0 comments

Pear-Cranberry Deliciousness Sauce

Pear-Cranberry Deliciousness Sauce

Make this the night before Thanksgiving; it will be nice an chilled.

  • 1 (12oz.) package of fresh cranberries
  • 3 medium pears Buy these at least a 5 days before Thanksgiving so theywill be ripe.
  • 1 C. sugar
  • ¾ C. water
  • 1t. ginger
  • ¼t. cinnamon
  • 1/8t. salt
  1. Peel, core and dice the pears.
  2. In a medium pan, combine all the ingredients.
  3. Cook over medium heat, stirring occasionally until berries pop about 20-30 minutes.
  4. Transfer to a small bowl and refrigerate.

 

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