All Things Creative!!

Coffee Filter Flowers Party Favors!

Posted by on 3:29 pm in Anytime Treats & Holiday Delights, Cooper's Creative DIY's, Party Time, The Scoop | 0 comments

Coffee Filter Flowers Party Favors!

Super cute, super fun and super easy to make!

Perfect for cupcakes, candy holders or party favors!

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Pretty, Pretty, Pretty!

 

St. Patricks Day!!

Posted by on 6:57 am in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

St. Patricks Day!!

St. Patrick’s Day Table Setting

Get in the spirit with this easy, fun, festive table setting!

Valentine Cookie Pops!!

Posted by on 5:48 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Valentine Cookie Pops!!

Valentine Cookie Pops

  • 3 C. cake flour
  • baking powder
  • ½ t. salt
  • 2 sticks of butter
  • sugar
  • 2 eggs
  • sour cream
  • 1 t. vanilla

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  • Lollipop sticks
  • Vanilla candy coating
  • Valentine sprinkles

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  1. Mix flour, baking powder and salt in a bowl.
  2. Mix sugar, butter, eggs and vanilla until creamy.
  3. Add flour mixture a little at a time, mix well.
  4. Cover with plastic wrap and chill for at least an hour.

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  1. Preheat oven to 350°.
  2. Roll sugar cookie dough on a lightly floured surface about ½” thick.
  3. Cut into heart shapes using heart shaped cookie cutters.
  4. Place on a parchment lined baking sheet.
  5. Bake for 10-12 minutes.
  6. While they are still warm, using heart shaped cookie cutter, cut them out again to reshape them. They get poofy when they bake.
  7. Melt a small amount of vanilla candy coating.
  8. Dip the tip of a lollipop stick about 1” into melted candy coating and insert stick into bottom of cookie about 1”. Repeat. Return cookies to parchment lined baking sheet. Let chill for an hour.
  9. Melt candy coating in a coffee cup, dip cookies in melted candy coating, place on parchment lined baking sheet and decorate with sprinkles!
  10. Let sit for at least an hour before wrapping.

Valentine Sugar Cookie Truffles

Posted by on 6:28 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Valentine Sugar Cookie Truffles

Valentine Sugar Cookie Truffles

  • 12 sugar cookies
  • cream cheese
  • Vanilla candy coating
  • Sprinkles for decorating
  1. Put cookies in food processor and process until fine, or place them in a resalable bag, using a rolling pin roll until crumbs are fine.
  2. Leaving them in the processor add cream cheese and pulse until creamy, or dump the crumbs in a bowl, add cream cheese and mx until creamy.
  3. Roll into 1” balls, place on a parchment lined plate or baking sheet and place in the freezer for an hour.
  4. Melt candy coating in a coffee cup according the package directions.
  5. Dip cookie truffles in candy coating and place on the parchment lined plate or baking sheet. Let them set.

ENJOY!!!!

Halloween Spider Cake Pops!

Posted by on 8:22 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Halloween Spider Cake Pops!

Halloween Spider Cake Pops

  • 1 Cake (already baked and cooled)
  • ½ -1C. Frosting
  • 1-2 packages of CandiQuick chocolate
  • Stick pretzels
  • Wooden skewers
  • Baking sheet(s)
  • Parchment paper
  • Candy eyes or tiny M&M’s

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  • Crock pot filled halfway with water
  • Medium bowl
  • Large spoon
  1. Bake the cake and let it cook completely
  2. Crumble cake in a large bowl.
  3. Add ½ cup frosting, mix well; add additional frosting until the cake is no longer crumbly, but be careful not too add too much. You DO NOT want a frosting pop, you want a CAKE pop!
  4. Roll TWO equal sizes of cake balls; one smaller and one larger-one for the head and one for the body.
  5. Take a skewer and put a large and a small cake ball on the skewer.
  6. Add 8 pretzels stick for the legs.
  7. Place on a baking sheet lined with parchment paper.
  8. Place in the freezer for at least 2 hours.

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  1. Put warm water in crockpot and turn on warm.
  2. Melt chocolate candy quick according to the package directions in a medium glass bowl.
  3. Place in the crockpot, making sure NO WATER gets in the chocolate (the bowl should be large enough to sit on the rim of the crockpot).
  4. Carefully dipped the spiders in the bowl, coating them thoroughly with the chocolate, using a large spoon if necessary.
  5. Let excess chocolate drip off before placing on parchment paper lined baking sheet.
  6. GENTLY pull the skewer out and put a little chocolate to cover the hole if needed.
  7. Put the eyes on right away or “glue” them on with chocolate later.
  8. Let set.

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Amazingly Delicious Oreo Bread

Posted by on 3:14 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Amazingly Delicious Oreo Bread

Amazingly Delicious Oreo Bread

  • 3 ½ C. flour
  • 1 C. chopped Oreos + ½ C. finely crushed Oreos
  • 1 package of yeast
  • ¾ C. warm water
  • ¼ C. melted butter (½ stick)
  • ½ C. milk
  • 3 eggs
  1. In a small bowl or measuring cup, combine water and yeast. Stir to combine. The water should be between 110-115 degrees F.; which is pretty much hot tap water. Don’t microwave it, it’ll be too hot!! Let the yeast dissolve in the water while you measure your dry ingredients.
  2. In a medium mixing bowl, whisk together flour mixture and Oreos.
  3. Add yeast mixture, butter, milk and eggs.
  4. Using an electric mixer, mix dough for five minutes on medium-high speed. Your dough should be soft, thick, and sticky. If you are using a handheld mixer, the dough will try to “climb” the beaters. Be sure to use a rubber spatula to push the dough back into the bowl.
  5. Lightly grease a 9×5-inch loaf pan with vegetable spray.
  6. Spread batter evenly into the pan. Top with mini Oreo’s or crushed Oreo’s.
  7. Cover the loaf lightly with a piece of greased plastic wrap. (If you cover the loaf tightly, the dough will have trouble rising.)
  8. Allow dough to rise for at least 1 hour. If an hour isn’t long enough let it rise until it has risen a little over the top of the pan, then it is ready.
  9. Preheat oven to 350° degrees F. (Keep dough covered while preheating the oven.)
  10. Remove plastic wrap and bake for 55 minutes or until internal temperature reaches 208 degrees-211 degrees F. If the crust of your bread begins to get too dark before the internal temperature of the bread reaches 208 degrees, simply cover the loaf with a piece of aluminum foil. This will allow the bread to continue baking without burning the crust.
  11. Remove bread from oven and let it rest for about 10 minutes.
  12. Turn it out onto a wire rack to cool.

 

Solar Eclipse Cake!

Posted by on 5:50 am in Anytime Treats & Holiday Delights, Cooper's Creative DIY's, Party Time, The Scoop | 0 comments

Solar Eclipse Cake!

What do you do if your birthday falls on 8/21/2017? Why, you get a solar eclipse cake! SUPER FUN and DELICIOUS!!!

 

Solar Eclipse Cake

Hobbit Hole Cake!

Posted by on 5:06 pm in Anytime Treats & Holiday Delights, Cooper's Creative DIY's, Party Time, The Scoop | 0 comments

Hobbit Hole Cake!

What is a Hobbit?

hob·bit/?häb?t/noun; a member of an imaginary race similar to humans, of small size and with hairy feet, in stories by J. R. R. Tolkien.

What is a Hobbit hole?

“In a hole in the ground there lived a hobbit. Not a nasty, dirty, wet hole, filled with the ends of worms and an oozy smell, nor yet a dry, bare, sandy hole with nothing in it to sit down on or to eat: it was a hobbithole, and that means comfort.”

Hobbit-a member of an imaginary race similar to humans, of small size and with hairy feet, in stories by J. R. R. Tolkien.

“In a hole in the ground there lived a hobbit. Not a nasty, dirty, wet hole, filled with the ends of worms and an oozy smell, nor yet a dry, bare, sandy hole with nothing in it to sit down on or to eat: it was a hobbit-hole, and that means comfort.”

Beautious!!

Soooo pretty!!

To pretty to eat!

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