All Things Creative!!

THE BLIND DATE!!! Fan Favorite Finalist – PLEASE VOTE!!!

Posted by on 6:24 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

THE BLIND DATE!!! Fan Favorite Finalist – PLEASE VOTE!!!

http://www.grilledcheeseacademy.com

My video, THE BLIND DATE  has been selected as a Fan Favorite finalists in the 2018 Wisconsin Grilled Cheese Recipe Showdown!!!  As a finalist, , I am competing against the other top competitors for a chance to win! 

Winners will be chosen by number of submitted votes. Each person can submit one vote per day for the voting time period. You can submit your vote at 

http://www. grilledcheeseacademy.com/ contest#vote

 

 

 

 

 

 

Taste of Home; Comfort Food with a Modern Twist- 2nd Prize!

Posted by on 4:24 pm in Anytime Treats & Holiday Delights, The Scoop | 0 comments

Taste of Home; Comfort Food with a Modern Twist- 2nd Prize!

Taste of Home; Comfort Food with a Modern Twist- 2nd Prize!

Gruyere Grilled Cheese with Date-Bacon Jam

  • bacon cut into ½” pieces
  • 1 large sweet onion finely chopped
  • garlic minced
  • dates-chopped
  • ½ cup apple cider vinegar
  • 1 ½ cups water
  • ¼ tsp. salt
  • ¼ tsp. pepper

______________________________

  • ½ cup shredded gruyere cheese
  • ½ cup spreadable brie cheese
  • 8 slices sourdough bread cut into ½” slices
  • Butter for spreading

FIRST: MAKE BACON-DATE JAM

  • Heat a heavy skillet or pot over medium heat and add bacon. Cook until crisp. Remove from pot, place on a paper towel set aside.
  • Pour remaining bacon grease into a jar or clean metal can.
  • Add 2 tablespoons of reserved bacon grease to pot, add onion and garlic. Cook on medium heat, stirring occasionally until caramelized about 35-40 minutes.
  • Add the bacon, dates, cider, water, salt and pepper. Stir well, reduce heat to simmer and cover for about 45 minutes.
  • Remove lid, continue to simmer, stirring every 15-20 minutes for 90 minutes
  • Let cool.

PREPARE SANDWICH!

  • Combine the cheeses in a small bowl mix well.
  • Heat a large skillet on medium high heat.
  • Generously butter one side of each slice of bread.
  • Evenly spread the cheese mixture on the other side of each slice.
  • Spread bacon-date jam on four of the slices of bread and put the sandwiches together. Place in the skillet, butter side down.
  • Grill until golden brown; flip over.
  • ENJOY!!!!

Super Cute Painted Ladybug Rocks!

Posted by on 1:26 pm in Anytime Treats & Holiday Delights, Cooper's Creative DIY's, The Scoop | 0 comments

Super Cute Painted Ladybug Rocks!

Super cute, easy to make, fun for the entire family! Great for a centerpiece or garden!

Coffee Filter Flowers Party Favors!

Posted by on 3:29 pm in Anytime Treats & Holiday Delights, Cooper's Creative DIY's, Party Time, The Scoop | 0 comments

Coffee Filter Flowers Party Favors!

Super cute, super fun and super easy to make!

Perfect for cupcakes, candy holders or party favors!

Subscribe to our fabulous YouTube Channel  at: https://www.youtube.com/user/TheKathyCooper

Contact us at kathy@kathycoopers.com

Thank you for watching!!

Pretty, Pretty, Pretty!

 

St. Patricks Day!!

Posted by on 6:57 am in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

St. Patricks Day!!

St. Patrick’s Day Table Setting

Get in the spirit with this easy, fun, festive table setting!

Valentine Cookie Pops!!

Posted by on 5:48 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Valentine Cookie Pops!!

Valentine Cookie Pops

  • 3 C. cake flour
  • baking powder
  • ½ t. salt
  • 2 sticks of butter
  • sugar
  • 2 eggs
  • sour cream
  • 1 t. vanilla

________________

  • Lollipop sticks
  • Vanilla candy coating
  • Valentine sprinkles

_________________

  1. Mix flour, baking powder and salt in a bowl.
  2. Mix sugar, butter, eggs and vanilla until creamy.
  3. Add flour mixture a little at a time, mix well.
  4. Cover with plastic wrap and chill for at least an hour.

______________________________________________

  1. Preheat oven to 350°.
  2. Roll sugar cookie dough on a lightly floured surface about ½” thick.
  3. Cut into heart shapes using heart shaped cookie cutters.
  4. Place on a parchment lined baking sheet.
  5. Bake for 10-12 minutes.
  6. While they are still warm, using heart shaped cookie cutter, cut them out again to reshape them. They get poofy when they bake.
  7. Melt a small amount of vanilla candy coating.
  8. Dip the tip of a lollipop stick about 1” into melted candy coating and insert stick into bottom of cookie about 1”. Repeat. Return cookies to parchment lined baking sheet. Let chill for an hour.
  9. Melt candy coating in a coffee cup, dip cookies in melted candy coating, place on parchment lined baking sheet and decorate with sprinkles!
  10. Let sit for at least an hour before wrapping.

Valentine Sugar Cookie Truffles

Posted by on 6:28 pm in Anytime Treats & Holiday Delights, Party Time, The Scoop | 0 comments

Valentine Sugar Cookie Truffles

Valentine Sugar Cookie Truffles

  • 12 sugar cookies
  • cream cheese
  • Vanilla candy coating
  • Sprinkles for decorating
  1. Put cookies in food processor and process until fine, or place them in a resalable bag, using a rolling pin roll until crumbs are fine.
  2. Leaving them in the processor add cream cheese and pulse until creamy, or dump the crumbs in a bowl, add cream cheese and mx until creamy.
  3. Roll into 1” balls, place on a parchment lined plate or baking sheet and place in the freezer for an hour.
  4. Melt candy coating in a coffee cup according the package directions.
  5. Dip cookie truffles in candy coating and place on the parchment lined plate or baking sheet. Let them set.

ENJOY!!!!

Pin It on Pinterest