SNAP! A Great Idea!

A GREAT Tip; Cook a bunch of chicken breasts or thighs (grill, stove top or oven), let them cool. Cut or shred them into portion sizes, put them in sandwich bags then put those bags in a large freezer re-sealable bag.

You can whip out a meal in 5-10 minutes or use them for no-hassle-already-prepped-chicken recipes. SNAAAAAPPP!!

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Author: kathy

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