Oatmeal Blueberry Muffins-Easy, healthy & Delicious!

Oatmeal Muffins

  • 2½C. quick oats or old fashioned oats
  • 1½C. vanilla almond milk


  • 1 egg slightly beaten
  • 1/3C. pure maple syrup
  • 2T. oil
  • 1t. vanilla
  • 1t. baking powder
  • 1t. cinnamon
  • 1/4t. salt
  • Fruit; blueberries, baked apples, strawberries etc..
  1. Combine oats and milk in a large bowl. Mix, cover and soak overnight in the refrigerator.
  2. Preheat oven to 375° and coat a muffin tin with cooking spray or line with cupcake papers.
  3. Combine egg, syrup, oil, vanilla, baking powder, cinnamon and salt with oats mixture and mix well.
  4. Pour ¼ cup of batter into each muffin tin.
  5. Top with 1-2tablespoon of fruit.
  6. Bake for 25 minutes or until they spring back.
  7. Let cook for 10 minutes in the pan.
  8. Serve warm.

*Keep in the refrigerator or freeze them. Reheat in the microwave for about 30 seconds.





Author: kathy

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