Bacon Wrapped Jalapeños Stuffed with Cheese

Bacon Wrapped Jalapeños Stuffed with Cheese

12-15 Jalapeños (small)

12-15 slices of bacon

¼C. pkg. cream cheese ( ½ cup)

½C. shredded cheddar/jack cheese


  1. Preheat oven to 400°
  2. PUT ON GLOVES then… cut each jalapeno in half lengthwise and remove seeds. (DO NOT TOUCH YOUR FACE OR EYES… You’ll burn your eye out! J)
  3. Keep jalapeno halves together.
  4. Combine room temperature cream cheese and shredded cheese in bowl and mix well.
  5. Fill each half of jalapeno with the cheese mixture and put halves back together.
  6. Place bacon slice on a flat surface and roll/wrap jalapeno up in the bacon.
  7. Place on a rack sprayed with cooking spray on a baking sheet lined with parchment paper.
  8. Bake at 400° for about 15 minutes or until bacon is crispy.



Author: kathy

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