Baked Cinnamon Apples- Cut apples, sprinkle with cinnamon, add ¼” of water, cover with foil, and bake at 350°. Eat warm or cold.
Rice Cakes with Peanut butter- put peanut butter in small disposable 2oz. cups
Hard Boiled Eggs-Peel, cut into a bowl, microwave for 40 seconds, sprinkle cheese on top!
Pasta (warm) with a sprinkle of cheese or butter. Add chicken and dressing for a cold pasta salad. Use rice pasta for a gluten-free snack!
Deli Meat with Cream Cheese- Roll cream cheese in deli meat
Pancakes- Make a bunch, put in the toaster for a quick breakfast or after school snack
Peanut Butter with Celery- put peanut butter in small disposable 2oz. cups
Boiled Potates- Cut potatoes into bite size pieces, boil in water for about 8 minutes, drain. Add a smidge of cheese or butter to warm potatoes for a snack. (You can reheat them very easily too! Add cooked chicken, hard boiled eggs and mayo for a quick yummy cold potato salad!