Amazingly Delicious Oreo Bread

Amazingly Delicious Oreo Bread

  • 3 ½ C. flour
  • 1 C. chopped Oreos + ½ C. finely crushed Oreos
  • 1 package of yeast
  • ¾ C. warm water
  • ¼ C. melted butter (½ stick)
  • ½ C. milk
  • 3 eggs
  1. In a small bowl or measuring cup, combine water and yeast. Stir to combine. The water should be between 110-115 degrees F.; which is pretty much hot tap water. Don’t microwave it, it’ll be too hot!! Let the yeast dissolve in the water while you measure your dry ingredients.
  2. In a medium mixing bowl, whisk together flour mixture and Oreos.
  3. Add yeast mixture, butter, milk and eggs.
  4. Using an electric mixer, mix dough for five minutes on medium-high speed. Your dough should be soft, thick, and sticky. If you are using a handheld mixer, the dough will try to “climb” the beaters. Be sure to use a rubber spatula to push the dough back into the bowl.
  5. Lightly grease a 9×5-inch loaf pan with vegetable spray.
  6. Spread batter evenly into the pan. Top with mini Oreo’s or crushed Oreo’s.
  7. Cover the loaf lightly with a piece of greased plastic wrap. (If you cover the loaf tightly, the dough will have trouble rising.)
  8. Allow dough to rise for at least 1 hour. If an hour isn’t long enough let it rise until it has risen a little over the top of the pan, then it is ready.
  9. Preheat oven to 350° degrees F. (Keep dough covered while preheating the oven.)
  10. Remove plastic wrap and bake for 55 minutes or until internal temperature reaches 208 degrees-211 degrees F. If the crust of your bread begins to get too dark before the internal temperature of the bread reaches 208 degrees, simply cover the loaf with a piece of aluminum foil. This will allow the bread to continue baking without burning the crust.
  11. Remove bread from oven and let it rest for about 10 minutes.
  12. Turn it out onto a wire rack to cool.

Author: kathy

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