Broiled Cauliflower with Olive Oil and Sea Salt


  •  1 head cauliflower, cut into bite size pieces
  • 1.5 tbsp. extra-virgin olive oil
  • Sea salt to taste
  1. Preheat oven to 350 degrees.
  2. Toss cauliflower in olive oil.
  3. Dump onto a cooking sheet.
  4. Bake cauliflower in oven for 10 minutes.
  5. After 10 minutes, turn oven to broil. Watch for about 5-10 minutes until cauliflower is almost burnt.
  6. Remove from oven and place in bowl.
  7. Squeeze the juice of 1 lemon (if desired) and add sea salt to taste.

Additions and Options:

1/4 c. parmesan cheese, grated
1 tbsp. pine nuts
Juice of 1 lemon

Sprinkle parmesan and pine nuts on cauliflower right before turning the oven to broil. Keep a close eye on the melting cheese (3-5 minutes in the broiler).


Author: Kathy Cooper

Share This Post On

Submit a Comment

Pin It on Pinterest