Today’s Recipe; Asian Pork Tenderloin

This recipe is easy to make and takes only a few minutes to prepare, minus the overnight marinade time. Asian Pork Tenderloin 1/3 C. Brown sugar 1/3 C. Low-sodium Soy sauce 2T. Lemon juice 2T. Sesame oil 2T. Worchester sauce 4 Garlic gloves (or 4t. crushed garlic) 1T. Ground mustard 1T. Pepper 2- ¾ lb.each Pork Tenderloin The Marinade In a small bowl combine the first eight ingredients (everything but the pork) and mix with a fork....

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Ground Turkey (or beef), Peppers, Onion, Mushrooms & Tomato Skillet (or not)

Or we can call it Just Meat, Noodles and Cheese….until you develop a pallet for vegetables, which, in some cases, may be never…. I call this, for obvious reasons, … Friday Night Special  (Of course you can leave out any ingredient you don’t like, which might be the peppers and the mushrooms and probably the tomatoes…..my experience was that at some point after my 39th birthday I begin to enjoy these vegetables.) 1 package...

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Broiled Cauliflower with Olive Oil and Sea Salt

Ingredients:  1 head cauliflower, cut into bite size pieces 1.5 tbsp. extra-virgin olive oil Sea salt to taste Preheat oven to 350 degrees. Toss cauliflower in olive oil. Dump onto a cooking sheet. Bake cauliflower in oven for 10 minutes. After 10 minutes, turn oven to broil. Watch for about 5-10 minutes until cauliflower is almost burnt. Remove from oven and place in bowl. Squeeze the juice of 1 lemon (if desired) and add sea salt to...

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