Mini Bacon-Cheeseburger Appetizers
Dec01

Mini Bacon-Cheeseburger Appetizers

Mini Bacon Cheeseburger Appetizers Ground meat Bacon Cheese Leaf lettuce Grape tomatoes Toothpicks Cook bacon and cut into 2” pieces Cut cheese into 1” squares Using a small amount of meat, roll into 1” meatballs. Press hands together to make them flat; they should be a little bigger than a quarter. Cook in a skillet on medium heat for about 2-3 minutes. Flip them over, cook another minute, place the cheese pieces on top and cover...

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Tomato, Basil, Mozzarella, Pepperoni Appetizer
Nov27

Tomato, Basil, Mozzarella, Pepperoni Appetizer

Tomato, Basil, Mozzarella, Pepperoni Appetizer Grape tomatoes Mozzarella balls; I buy the marinated ones Fresh basil Pepperoni Toothpicks Slide a tomato on the toothpick Fold a basil leaf in half (or quarters if the leaf is huge) Fold the pepperoni in quarters Slide a mozzarella ball on the end. BOOM!! DONE!!    ...

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Queso
Nov25

Queso

Queso (kay-so) 1 jar of Queso cheese (mild or medium) 1 lb. of ground beef or ground turkey oregano cumin garlic salt chili powder OR 1 pkg. taco seasoning mix (mild or medium) Chips Brown the meat in large pan or skillet until done. Drain off the excess liquid. Add the packet of taco mix to the meat. Add about ¼ C. water. Mix well, simmer for about 15 minutes. Take the lid off of the jar of queso…. ? Put the jar of queso cheese...

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Thanksgiving Centerpiece
Nov24

Thanksgiving Centerpiece

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Pear-Cranberry Deliciousness Sauce
Nov13

Pear-Cranberry Deliciousness Sauce

Pear-Cranberry Deliciousness Sauce Make this the night before Thanksgiving; it will be nice an chilled. 1 (12oz.) package of fresh cranberries 3 medium pears Buy these at least a 5 days before Thanksgiving so theywill be ripe. 1 C. sugar ¾ C. water 1t. ginger ¼t. cinnamon 1/8t. salt Peel, core and dice the pears. In a medium pan, combine all the ingredients. Cook over medium heat, stirring occasionally until berries pop about 20-30...

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Halloween Cake Pops!
Oct26

Halloween Cake Pops!

Halloween Cake Pops 1 Cake (already baked and cooled) ½ -1C. Frosting 1-2 packages of CandiQuick chocolate Sucker/cake pop sticks Baking sheet(s) Parchment paper _____________________________ Crock pot filled halfway with water Medium bowl TOPPINGS Halloween/Fall sprinkles Chocolate toffee Crushed peanuts _____________________________ Cake pop bags Ribbon Bake the cake and let it cook completely Crumble cake in a large bowl. Add ½ cup...

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Halloween Chocolate Dipped Pretzels
Oct16

Halloween Chocolate Dipped Pretzels

Chocolate Dipped Halloween Pretzels Pretzel rods CandiQuick chocolate and/or vanilla dipping coating Tall glass(es) Parchment paper Paper plates Pretzel bags Ribbon Halloween spider/bat plastic rings Toppings Halloween Sprinkles Finely chopped peanuts Toffee/chocolate TIP: Stay away from the heavier cupcake candy decorations, they are too heavy and won’t stick to the pretzel. Melt the chocolate in the tall glass in the microwave...

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Gluten-Free Pumpkin Bread-Too Good to be Gluten-Free!
Oct12

Gluten-Free Pumpkin Bread-Too Good to be Gluten-Free!

Gluten-Free Pumpkin Bread 3 ½C. Pamela’s Gluten-Free flour Mixture ¼ C. sugar 1 pkg. yeast ¾ C. warm water ¼ C. melted butter ½ C. vanilla almond milk 3 eggs In a small bowl or measuring cup combine warm water and yeast. (The water should be between 110-115 degrees; which is pretty much hot tap water. I would not microwave it, it’ll be too hot! Let the yeast dissolve in the water while you measure your dry ingredients. In a medium...

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Too Beautiful to Eat Strawberry Cheesecake
Oct09
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Flower Box Cake
Oct05
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Mexican Crockpot Chicken
Sep25

Mexican Crockpot Chicken

Mexican Crockpot Chicken 4-5 Chicken breasts 1 medium onion, chopped 1 T. chili powder 1 t. ground cumin 1 t. dried oregano ½ t. salt ¼ t. garlic powder ¼ t. pepper 2 garlic cloves minced (2 t. minced garlic) 1 (14.5 ounce) can diced tomatoes ½ C. chicken broth Put all the above ingredients in a crockpot, cover and cook on low for 5-6 hours (or cook on high for 2-3 hours) Shred chicken with a fork and mix well....

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Easy & Delic Weekly Breakfast Prep!
Sep24

Easy & Delic Weekly Breakfast Prep!

BREAKFAST EGG WHITES 32oz egg whites Salt & pepper Goat cheese Spray a medium skillet with cooking spray, place on stove on medium heat Pour egg whites in skillet Sprinkle with salt and pepper, cover with a lid. Cook until the whites are no longer runny, about 20-25 minutes. Let cool 5-10 minutes, cut into 5 equal pieces. (see photo below) Place in storage containers; add 1-2T. goat cheese, cover with lid. Put in refrigerator...

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FUNNEESSSTTT VIDEO EVER!!
Sep13

FUNNEESSSTTT VIDEO EVER!!

Join the Kathy Cooper’s Sunny Funny Creations Youtube Channel Family! You’ll find good food, laughs, puppy love and a whoooollllle lotta goodness! Subscribing is EASY and it’s FREE!! 1. Launch the YouTube app from the home screen of your iPhone or iPad. 2. Search for Kathy Cooper’s Sunny Funny Creations. Alternately, you can tap on the username in the video you’ve already got pulled up to bring up the channel....

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Peanut Butter & Fruit Sandwiches!
Sep04
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How to Cook Perfect Chicken EVERY time!
Aug27
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Chocolate Chip Cookie Sammies!
Aug20

Chocolate Chip Cookie Sammies!

Cake Batter Ice Cream 1C. Whole milk 2C. Heavy whipping cream 3/4C. Sugar 1t. Vanilla ~1C. Cake batter Whisk together the milk and sugar Add in vanilla Whisk in heavy cream Chill in the refrigerator for several hours or overnight Once chilled, pour mixture into ice cream maker and churn for at least 7-8 minutes before adding in the extras. Churn for about 10 minutes all together, then pour into a container with a lid and let freeze...

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